GLUTEN FREE PIZZA DOUGH NO FURTHER A MYSTERY

Here's a recipe we adore that calls for xanthan gum and active dry yeast to make a crust with superb texture and taste.Preheat the oven to 425F. Oil a 12-inch spherical pizza pan or line using a circle of parchment paper. Working with oiled or wet hands, press the dough into your pan. The dough will shrink a little bit because it bake, so push the